Hearts & Wine 2016
When: Friday, February 12, 2016 6:00 PM
Where: The Foundry By Herban Feast, Seattle
Konnectclub in collaboration with Rotary First Harvest invites you to Hearts & Wine 2016, a spectacular evening of food and wine, live jazz, friends and fun! Special guest of the evening, Thierry Rauterau, also known as Chef in the Hat is the chef/owner of Rover’s Restaurant (1987-2013), Luc, and Loulay Kitchen & Bar in Seattle, Washington. Ticket includes admittance, Herban Feast heavy appetizers, desserts, 15 wine tasting tokens, live jazz, entrance to the exclusive mini auction and more surprises. In addition, a fabulous Chocolate Row: scrumptious chocolate desserts paired with tasty dessert wines. Konnectclub exclusive $50 ticket offer ($25 discount!). Very limited availability. Sale will close on Feb 10th. Note: Rotary First Harvest's mission is to reduce food waste and provide hunger relief. Please consider helping their cause at the event either by participating in a raffle, purchasing a wine bottle or donating.
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