Thanksgiving Pop-up Dinner
When: Friday, November 18, 2016 7:30 PM
Where: Boat Street Kitchen, Seattle
You are invited to a fall harvest dinner in the communal spirit of Thanksgiving where we can enjoy a lovely meal and each other's company. This is not your traditional Thanksgiving menu but a scrumptious one nevertheless, with best seasonal ingredients available. MENU: *Salad with Roasted Maitake Mushrooms and Pear *Scallops in Cream or Grilled Duck with Cranberry Orange Relish *Roasted Onions with Balsamic *Roasted Squash with Harissa *Leek & Cornmeal Savory Bread Pudding *Pumpkin Creme Caramel or Apple Cake *1 Beer, Glass of House Wine or Sparkling Water This is a private event offered in collaboration with the chic Boat Street Kitchen and Cafe. Limited ticket availability.
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