Mediterranean Diet Cooking Class
When: Tuesday, July 18, 2017 6:00 PM
Where: Culinary Immigration, Snohomish
The Mediterranean diet incorporates the basics of healthy eating, I will introduce you to traditional Greek recipes like beet and green beans with garlic sauce, wildly popular across Greece, a Venetian chicken, and fennel stew, served with a creamy polenta with currants and onion. For dessert fresh fruit topped with a thick yogurt drizzled with honey and a decaf. espresso machiatto.
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