Italian Gnocchi Cooking Class with a twist
When: Tuesday, September 26, 2017 6:00 PM
Where: Snohomish, Snohomish
The word “gnocchi” came from the Italian word nocca, meaning knuckle. Essentially, gnocchi is a form of dumplings, and, of course, not exclusive to Italy. But their light, airy texture and full potato flavor make them a unique pasta with a long history in classic European cuisine. We will prepare one of the earliest versions of the gnocchi made with red potatoes and served with cream, peas and spinach sauce also, a beet and ricotta gnocchi with wilted beet greens and aged balsamic which gives a tangy complexity to the gnocchi, and a Gluten Free mildly sweet potato gnocchi with a brown butter sauce.
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