Gnocchi Cooking Class
When: Tuesday, January 30, 2018 6:00 PM
Where: Snohomish, Snohomish
The word “gnocchi” came from the Italian word nocca, meaning knuckle. Essentially, gnocchi is a form of dumplings, and, of course, not exclusive to Italy. But their light, airy texture and full potato flavor make them a unique pasta with a long history in classic European cuisine. We will prepare one of the earliest versions of the gnocchi made with red potatoes and enjoy it three different ways: Gnocchi baked with fresh mozzarella and tomatoes, Gnocchi with a fresh pesto and green peas; and Gnocchi with an herbed butter sauce.
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