Persian Food Cooking Class
When: Wednesday, April 11, 2018 6:00 PM
Where: 423 Ave D, Snohomish
Persian cuisine features exotic and defined seasonings as it draws you into an Eastern realm. Learn Persia’s food stories as we cook a delicious menu of Nazkhatun, eggplant Spread with Pomegranate and Mint; Persian Tah-Dig, saffron Rice with a crusty tah dig bottom; Fesenjan, a rich chicken with pomegranate and walnut sauce; and a Cayk-e yazdi, yogurt and orange-blossom-flavored cupcakes.
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