The Modern Ravioli Cooking Class
When: Wednesday, May 30 2018 @ 06:30 PM (GMT-7:00)
Where: Culinary Immigration Cooking School - Snohomish, WA
Traditionally, ravioli are made at home. The filling varies according to the area where they are prepared. We will do just that, but will also give it a flare for those modern foodies. Ravioli filled with ricotta in a spicy tomato sauce, asian style pot sticker filling served with a hoisin dipping sauce, a Spanish style spinach with smoky paprika in a creamy sausage sauce.
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