Crepes of Europe Cooking Class
When: Friday, Jan 11 2019 @ 12:30 PM (GMT-8:00)
Where: 423 Ave D - Snohomish, WA
The humble crêpe can be found all over Europe. However the French elevated to art of the crêpe with their savory and sweet varieties. On the menu will be a French grapiaux, a savory buckwheat crêpe found in Burgundy, it will be wrapped with ham, cheese and topped with an egg. A citrus Hungarian Palacsinta, fresh lemon custard and thin sweet crepes; a gluten free socca made with chickpea flour topped with a delicious salad.
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