Sunday Dinner Cooking Class
When: Tuesday, April 9, 2019 6:30 PM
Where: Snohomish, Snohomish
Nothing is more comforting than a roast chicken on a weekend evening. Learn how to make your chicken moist and flavorful transforming it into the perfect meal, with the melody of roasted carrots, turnips, fennel bulbs and potatoes. We’ll end our meal with a deliciously French apple tart. Family and friends will cheer on game day, not only for the game but the meal you’ve prepared.
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