Greek Rolled Baklava Cooking Class
When: Tuesday, April 16, 2019 11:00 AM
Where: Snohomish, Snohomish
Most baklava is made with butter, but this lighter version with olive oil is baked during the holidays, especially Lenten days when dairy is forbidden. The olive oil adds a buttery flavor, as well as being a healthier option. Trust me you can’t eat just one! You'll bring 10 home for your Easter holiday.
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