Danish Pastry Cooking Class
When: Thursday, April 4, 2019 6:30 PM
Where: Snohomish, Snohomish
The art of Danish is so simple it will surprise you, even the professional bakers know this. The dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires. We will fill our dough with fruit and cheese, made into festive designs that will look so professional you will think you have died and gone to Valhalla, the ancient Danes heaven!
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